
Product Insights
Hipro Proteins Vanilla Dessert Cream is a low-fat, protein-enriched dairy dessert from Danone, fortified with magnesium and vitamin B9 and sold as a refrigerated vanilla-flavored pudding. It belongs to the Milk and Dairy Products group (Dairy Desserts), carries a Nutri-Score of A, but is classified as NOVA 4, indicating an ultra-processed product. While it provides a high protein content (10 g per 100 g) and low sugar (4.5 g per 100 g), it contains several additives, including modified starch, triphosphates, diphosphates, sodium phosphates, sucralose and beta-carotene, and a modest amount of added salt, which may be concerns for consumers seeking cleaner labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla cream contains roughly 60% less sugar (4.5 g vs 11.05 g) and 50% more protein (10.2 g vs 6.73 g) per 100 g, while also offering lower fat and salt levels.
Ingredients
LAIT écrémé, protéines de LAIT, crème (LAIT), épaississant (amidon transformé), magnésium, stabilisants (triphosphates, diphosphates, phosphates de sodium), colorant (beta-carotène), arôme, édulcorant (sucralose), Vitamine B9.
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Frequently Asked Questions
Everything you need to know about Hipro Protéines Crème dessert vanille.










