Why is Hipro caramel dessert cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it contains multiple industrial ingredients and processing aids; its formulation includes modified starch as a thickener, triphosphates and sodium phosphates as stabilizers, the artificial sweetener sucralose, caramel colour (ammonia sulfite caramel), beta-carotene, paprika extract for colour, as well as flavourings and salt, all of which are typical of ultra-processed foods.

How does the sugar and salt content in Hipro caramel dessert cream affect a diabetic or hypertensive diet?

The dessert provides 9 g of sugar and 0.4 g of salt per 100 g; while the sugar amount is lower than the average for similar desserts, it can still raise blood glucose levels and should be counted toward daily carbohydrate limits for diabetics, and the salt, although modest, contributes to sodium intake and may need to be limited for people monitoring blood pressure.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

Yes, the ingredient list includes skimmed milk, milk proteins and cream, all of which contain lactose and milk proteins, so the product is not suitable for individuals with lactose intolerance or milk allergy.

Danone • 180 g

Hipro crème dessert caramel

Milk And Dairy Products

Product Insights

Hipro caramel dessert cream is a low-fat, high-protein dairy dessert (PNNS group: milk and dairy products) marketed by Danone. It carries a Nutri-Score of A, providing about 10.2 g of protein, only 0.5 g of saturated fat and 0.4 g of salt per 100 g, while its sugar level of 9 g is below the average for similar caramel-flavored dairy desserts. However, the product is classified as ultra-processed (NOVA 4) and contains several additives such as modified starch, triphosphates, sodium phosphates, sucralose, caramel colour and beta-carotene, and it lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates61 g

Sugars9 g

Comparative Analysis

Compared with the average caramel-flavored dairy dessert (11.05 g sugar, 4.89 g fat, 2.75 g saturated fat and 0.58 g salt per 100 g), Hipro caramel dessert cream contains less sugar, significantly less fat and saturated fat, and slightly lower salt.

Ingredients

LAIT écrémé, protéines de LAIT, épaississant (amidon transformé), crème (LAIT), magnésium, stabilisants (triphosphates diphosphates, phosphates de sodium), arômes, colorants (beta-carotene, caramel au sulfite d'ammonium, extrait de paprika), sel, édulcorant (sucralose), Vitamine B9.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Hipro crème dessert caramel.

Danone

180 g

Hipro Protéines Crème dessert vanille

View Analysis

Danone

80g

Crème caramel

View Analysis

Delical

4 x 200 g

Delical - Crème Dessert Sans Lactose HP HC Caramel

View Analysis

Envia, Milbona

4 x 125 g

Crème dessert caramel

View Analysis

Bonne Maman

400 g

Crème Caramel

View Analysis

Nova

100 g

Crème renversée nappé caramel

View Analysis

Danone • 180 g

Hipro crème dessert caramel

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates61 g

Sugars9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.