Why is Delical Crème Dessert Sans Lactose HP HC Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is made with many industrial ingredients rather than a simple recipe, including added sugars, maltodextrin, a vegetable oil (rapeseed), caramel colour (E150c), a plant colour (E160a), a thickener (E407) and an acidity regulator (E524), all of which are typical of ultra‑processed foods.

How does the sugar content in this caramel dessert affect a diabetic diet?

With 12 g of sugar per 100 g, the dessert provides a relatively high amount of quickly absorbed carbohydrate, which can cause a rapid rise in blood glucose; people with diabetes should therefore limit portions and consider it an occasional treat rather than a regular snack.

Is the presence of milk proteins in this lactose‑free dessert a concern for people with dairy allergies?

Yes. Although the product is labelled lactose‑free, it contains milk proteins, a common allergen that can trigger reactions in individuals with a dairy allergy, so those consumers should avoid it despite the lactose‑free claim.

Delical • 4 x 200 g

Delical - Crème Dessert Sans Lactose HP HC Caramel

Milk And Dairy Products

Product Insights

Delical Crème Dessert Sans Lactose HP HC Caramel is a French‑made, high‑protein caramel‑flavored dairy dessert that belongs to the milk and dairy products group. It earns a Nutri‑Score of B thanks to its 10 g of protein per 100 g and very low saturated‑fat content, yet it is classified as ultra‑processed (NOVA 4) and contains added sugars (12 g/100 g), 44 g of carbohydrates, and several additives such as caramel colour (E150c), vegetable colour (E160a), a thickener (E407) and an acidity regulator (E524). Although marketed as lactose‑free, the formulation includes milk proteins and may contain trace soy, which consumers with dairy or soy allergies should consider.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat5 g

Saturated Fat0.3 g

Carbohydrates44 g

Sugars12 g

Comparative Analysis

Compared with the average dairy dessert, this product has higher sugar (12 g vs 11.05 g), higher fat (5 g vs 4.89 g) and much higher carbohydrates (44 g vs 15.14 g), but offers lower saturated fat (0.3 g vs 2.75 g), lower salt (0.15 g vs 0.58 g) and more protein (10 g vs 6.74 g).

Ingredients

Eau, sucre, protéines de lait, huile de colza, maltodextrine, arôme, colorants (E 150c, E 160a), amidon modifié, minéraux (citrate de potassium, sulfate de magnésium, chlorure de sodium), épaississant (E407), vitamines (C, E, A, B5, PP, D, B2, K, B6, BI, BI 2, B9, B8), correcteur d'acidité (E524). Traces possibles de soja.

84%

35%

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