
Product Insights
Velouté Fraise, Framboise, Fruits Rouges is a fruit‑stirred yogurt that belongs to the Milk and yogurt family. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of several additives such as modified corn starch, citric acid, sodium citrate and flavorings. While it offers low fat (2.6 g per 100 g) and low salt (0.13 g), its sugar content is relatively high at 11.5 g, which may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑stirred yogurt, this product contains about 11.5 g of sugar per 100 g, roughly 55 % more than the category average, while its fat (2.6 g) and salt (0.13 g) are well below typical levels.
Ingredients
Yaourt (lait) (86,4%), sucre (8,2% en moyenne), fruits (5%) (framboise ou fraise ou fruits rouges (mure, fraise, framboise)), épaississant (amidon transformé de maïs), concentrés de carotte et de myrtille (dans variété fruits rouges), concentrés de carotte et de carotte pourpre (dans variété fraise), concentré de carotte pourpre (dans variété framboise), arômes, correcteur d'acidité (citrate de sodium, acide citrique).
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Frequently Asked Questions
Everything you need to know about Velouté Fraise, Framboise, Fruits Rouges.









