Why is Danone Velouté Fruix Red classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the product contains added sugar, a modified starch thickener (E1422), flavorings, sodium citrate (E331) and citric acid (E330), all of which are processing steps that place it in the NOVA 4 ultra‑processed category.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

At 12.9 g of sugar per 100 g, the yogurt delivers a high rapid‑release carbohydrate load that can raise blood glucose levels, making it unsuitable for strict diabetic control, while its low salt (0.13 g) does not pose a major hypertension risk but the sugar alone is a concern for both conditions.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes; milk is the primary ingredient (about 85 % of the product) and is listed as an allergen, so individuals with a dairy allergy must avoid it, and those who are lactose‑intolerant may experience digestive symptoms unless they use lactase supplements.

Veloute, Veloute aux fruits, Velouté Fruix • 1 kg

Danone veloute fruix rouges 125 g x 8

Milk And Dairy Products

Product Insights

Danone Velouté Fruix Red is a fruit‑flavored, sweetened yogurt sold in 125 g plastic pots (8 × 125 g) and made with French milk and a blend of raspberries, strawberries and other red fruits. It belongs to the milk and yogurt category, carries a Nutri‑Score of C (score 4) and is classified as an ultra‑processed product (NOVA 4) due to added sugar, modified starch (E1422), flavorings and acidity regulators. While it provides 3.4 g of protein per 100 g and real fruit pieces without preservatives or artificial colors, its high sugar level, presence of several additives and plastic packaging may limit its appeal to health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates13.4 g

Sugars12.9 g

Comparative Analysis

With 12.9 g of sugar per 100 g, almost double the typical 7.45 g found in comparable dairy desserts, its sugar load far exceeds the category average, while its saturated fat at 2 g and salt at 0.13 g are below the averages of 3.71 g and 1 g respectively.

Ingredients

Yaourt (LAIT) (84,6%), sucre (8,2%), fruits (5%) (framboise, fraise, fruits rouges (mûre, fraise, framboise)), épaississant (amidon transformé: E1422), concentré de carotte et de myrtille (dans variété fruits rouges), concentré de carotte et de carotte pourpre (dans variété fraise), concentré de carotte pourpre (dans variété framboise), arômes, correcteurs d'acidité (citraite de sodium: E331, acide citrique: E330) LAIT : Origine France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.