
Product Insights
Activia vanilla is a flavored fermented dairy dessert made from semi‑skimmed milk, cream, lactose, natural flavoring and live Bifidobacterium cultures. It carries a Nutri‑Score of C, belongs to the "Milk and dairy products" and "Dairy desserts" PNNS groups, and is classified in the ultra‑processed NOVA 4 category. While it provides modest protein (3.6 g) and low salt (0.13 g) per 100 g, it is relatively high in sugars (12.6 g) and offers limited fiber, so the nutritional balance is mixed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this yogurt contains more sugar (12.6 g vs 11.05 g average) but less fat (3.1 g vs 4.89 g), less saturated fat (2 g vs 2.75 g), far less salt (0.13 g vs 0.58 g), lower energy (93 kcal vs 131.5 kcal), and also lower protein (3.6 g vs 6.74 g) and carbohydrates (12.6 g vs 15.14 g).
Ingredients
Lait demi-écrémé, sucre lait écrémé ou en poudre, crème, arôme naturel, ferments (dont ferments du yaourt et Bifidobacterium)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Activia saveur vanille.










