
Product Insights
Brasserie's natural burger bun (330 g pack) from the French brand Jacquet is a pre-sliced, pre-packed specialty bread made from wheat flour, water, canola oil, yeast and a small amount of natural flavoring. Rated C on the Nutri-Score and placed in NOVA 4, it contains 5.8 g of sugars, 1.3 g of salt, 8.6 g of protein and 4.3 g of fiber per 100 g, reflecting an ultra-processed formulation that includes refined flour, added oil and a natural flavoring with alcohol. While it achieves an A+ Eco-Score thanks to 100% French ingredients and recyclable cardboard packaging, it also carries the allergens wheat, eggs, sesame and soy, which must be considered by sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery bun, this Jacquet burger bun contains more sugar (5.8 g vs 4.8 g per 100 g) but considerably less salt (1.3 g vs 4.0 g) and lower protein (8.6 g vs 9.9 g), resulting in a moderate overall nutrient profile.
Ingredients
Farine de blé (71%), eau, huile de colza, levure, arôme naturel (contient alcool), sel, farine de mais , levain de seigle , levain , gluten de blé, extrait d'acérola. Présence possible de: lait, œufs, graines de sésame, soja.
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Frequently Asked Questions
Everything you need to know about Brasserie burger nature sans sucres ajoutes x4.










