
Product Insights
The product is a 475 g pre‑packaged sliced white bread loaf without crust, produced in France by Jacquet. It belongs to the bread category, carries a Nutri‑Score of C, is classified as NOVA 4 (ultra‑processed), and contains 0 g added sugars, 5.5 g total sugars, 1.1 g salt, 4.2 g fat and 8.7 g protein per 100 g. While its low saturated fat (0.5 g) and lack of added sugars are positives, the moderate sugar and salt levels, six food additives, and possible traces of egg and milk may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains less fat (4.2 g vs 5.5 g), lower saturated fat (0.5 g vs 1.39 g), slightly less protein (8.7 g vs 9.9 g), and modest sugar (5.5 g vs 4.75 g) and salt (1.1 g vs 3.84 g) per 100 g, giving it a lower energy content but a Nutri‑Score of C.
Ingredients
Farine de BLÉ (70%), eau, levure, huile de colza, GLUTEN DE BLÉ, sel, conservateurs : propionate de calcium, acide sorbique, émulsifiants : mono - et diglycérides d'acides gras, lécithines, épaississant : gomme xanthane, farine de fève, arôme, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about 22 TRANCHES SANS CROUTE Nature Sans Sucres Ajoutés.









