Why is Sans croute classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bread is labeled NOVA 4 because it combines refined flours with multiple industrial ingredients such as emulsifiers (E471 mono- and diglycerides of fatty acids), stabilisers (E322 lecithins, E415 xanthan gum), preservatives (E282 calcium propionate, E200 sorbic acid), antioxidants (E300 ascorbic acid) and flavorings, which are typical of ultra-processed foods.

How does the sugar and salt content in Sans croute affect a diabetic or hypertensive diet?

With 6.6 g of sugar per 100 g, the loaf provides a higher carbohydrate load than the average sliced bread, so people managing diabetes should count it towards their daily sugar intake, while the 1.1 g of salt per 100 g is lower than average and generally acceptable for a hypertensive diet, though overall sodium intake from other sources still needs monitoring.

Is the wheat gluten in Sans croute a concern for people with celiac disease or gluten sensitivity?

Yes, the product contains wheat flour, whole wheat flour and added wheat gluten, making it unsuitable for anyone who must avoid gluten, including people with celiac disease or non-celiac gluten sensitivity.

Jacquet • 475 g

Sans croute

Cereals And Potatoes

Product Insights

Sans croute is a crust-less sliced bread made with whole wheat flour (38 %) and wheat flour (30 %), classified in the cereals and potatoes / Bread food groups. It carries a Nutri-Score of C and is an ultra-processed product (NOVA 4), containing 6.6 g of sugar and 1.1 g of salt per 100 g, which gives it higher sugar but lower salt than the average sliced bread, while providing 9.6 g of protein and 5.8 g of fiber. The recipe also includes several additives such as E200, E282, E300, E322, E415, E471 and E472e and contains wheat gluten, so it is not suitable for gluten-intolerant consumers and the natural flavoring with alcohol may affect strict vegans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat3.4 g

Saturated Fat0.5 g

Carbohydrates46 g

Sugars6.6 g

Comparative Analysis

Compared with the average sliced bread, this crust-less loaf has more sugar (6.6 g vs 4.79 g per 100 g) but less salt (1.1 g vs 3.95 g per 100 g) while offering a similar protein level.

Ingredients

Farine complète de BLÉ (38%), farine de BLÉ (30%), eau, levure, huile de colza, GLUTEN DE BLÉ, sel, arôme naturel (contient alcool), émulsifiants : mono - et diglycérides d'acides gras - lécithines - esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, conservateurs : propionate de calcium - acide sorbique, épaississant : gomme xanthane, arôme, farine de malt d'orge torréfié, agent de traitement de la farine : acide ascorbique.

84%

35%

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