Jacquet • 14x
Jacquet
Product Insights
The product is a sliced sandwich loaf made by Jacquet, falling under the bread category of plant‑based foods. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the use of refined wheat flour, added sugar, rapeseed oil, buttermilk powder and flavorings. While it provides a decent 8.2 g of protein and low saturated fat per 100 g, it also contains 9.5 g of sugars and 1.1 g of salt, which are higher or moderate compared with typical bread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sliced breads, this loaf has markedly higher sugar (9.5 g vs 4.8 g), but lower fat (3.6 g vs 5.5 g) and much lower salt (1.1 g vs 4.0 g) per 100 g.
Ingredients
Farine de blé (60%), eau. sucre, huile de colza, poudre de babeurre (lait), arôme (contient alcool), levure, sel, gluten de blé, farine de fève.
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Frequently Asked Questions
Everything you need to know about Jacquet.
