Why is Yaourt à la vanille la laitière classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes several industrial ingredients such as added sugar, skimmed milk powder and a natural vanilla flavoring, which are manufactured separately and then mixed with the milk base; although no synthetic additives are listed, the presence of these processed components places it in the ultra‑processed category.

How does the sugar content in this vanilla yogurt affect a diabetic diet?

With 13.1 g of sugars per 100 g, the yogurt delivers a rapid source of glucose that can raise blood‑sugar levels quickly, so people managing diabetes should limit portion size or choose a lower‑sugar alternative to avoid spikes in glycaemic response.

Is the whole‑milk ingredient in this yogurt a concern for people with a milk allergy?

Yes, the product lists whole milk (86.2 % of the formulation) as its primary ingredient and the allergen label clearly indicates milk, making it unsuitable for anyone with a cow‑milk allergy or intolerance.

Nestlé, La Laitière • 4 x 125 g

Yaourt a la vanille la laitiere

Milk And Dairy Products

Product Insights

Yaourt à la vanille la laitière is a vanilla‑flavored yogurt made primarily from whole milk, with added sugar, skimmed milk powder, lactic ferments and natural vanilla flavoring. It belongs to the milk and yogurt family, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed, and it contains a high amount of added sugars (13.1 g per 100 g). While its fat, saturated fat, salt and calorie levels are lower than typical dairy desserts, the sugar load and processed nature are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal95 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates13.1 g

Sugars13.1 g

Comparative Analysis

Compared with the average French dairy dessert, this yogurt contains significantly more sugar (13.1 g vs 7.46 g per 100 g) while its fat, saturated fat, salt and calorie levels are all below the category averages.

Ingredients

Lait entier (86,2%), sucre (9,5%), ferments lactiques, poudre de lait écrémé, arôme naturel de vanille. Lait origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt a la vanille la laitiere.

Nestlé, La Laitière

1 kg (8 x 125 g)

Le yaourt à la vanille

View Analysis

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1kg