
Product Insights
Vanilla yogurt belongs to the milk and yogurt family within dairy products. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4), reflecting the added sugar, vanilla flavouring and skimmed milk powder despite having no listed additives. Nutritionally it offers low salt, moderate protein and less fat than typical dairy desserts, but its sugar content exceeds the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla yogurt contains less fat (3.6 g vs 5.97 g), less saturated fat (2.2 g vs 3.71 g) and far less salt (0.1 g vs 1.03 g), but its sugar level is higher (9.8 g vs 7.46 g) and its energy is lower (86 kcal vs 113 kcal).
Ingredients
Lait entier (91 %), sucre (7 %), poudre de lait écrémé, arôme naturel de vanille, ferments lactiques (lait)
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Frequently Asked Questions
Everything you need to know about Yaourt a la vanille.









