
Product Insights
Greek Yogurt (Yaourt Grec) is a French-made, whole-milk based fermented dairy product marketed as a Greek-style yogurt. It belongs to the milk and yogurt PNNS group, carries a Nutri-Score of C (score 6), is classified in NOVA group 3 and contains 84% whole milk, cream and skimmed milk powder, delivering moderate saturated fat (5.3 g per 100 g) and low sugar (3.5 g per 100 g) while providing 3.1 g protein and 0.12 g salt per 100 g. The product is not vegan, contains the milk allergen, is packaged in a plastic pot with an aluminium seal, and its moderate processing level and high saturated-fat content are nutritional drawbacks despite its low sugar and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar yogurts, this Greek Yogurt has lower sugar (3.5 g vs 7.45 g), lower salt (0.12 g vs 1 g) and lower calories (approximately 97 kcal vs 113 kcal), but its saturated fat (5.3 g) exceeds the average saturated fat (3.71 g) and its protein (3.1 g) is slightly below the average (3.76 g).
Ingredients
Lait entier (84%), crème (lait) (15,9%), poudre de lait écrémé, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Yaourt Grec.








