Nestlé • 125 g
Yaos yaourt à la grecque vanille
Product Insights
Yaos vanilla Greek yogurt is a milk-based product made in France, classified under the Milk and dairy products (pnns_groups_1) and Milk and yogurt (pnns_groups_2) families. It carries a Nutri-Score of C and an Eco-Score of A, but is classified as ultra-processed (NOVA 4) because of added sugar, a thickening agent (carob gum) and other flavorings. While it provides a creamy texture and moderate protein (2.6 g per 100 g), its high sugar level (13.5 g per 100 g) and moderate saturated fat (4.6 g per 100 g) offset these benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It delivers roughly 13.5 g of sugar per 100 g - about 80% more than the typical dairy dessert average of 7.45 g - while offering slightly higher saturated fat (4.6 g vs 3.71 g) and energy (543 kJ vs 473 kJ) but much lower salt (0.11 g vs 1 g).
Ingredients
Lait entier 70,6%, sucre 10%, crème (lait) (9,8%), eau, poudre lait écrémé, amidon de maïs, arôme naturel de vanille, fragments de gousse de vanille épuisé, épaississant (gomme de caroube), jus concentré de citron, concentré de carthame, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaos yaourt à la grecque vanille.
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