Why is Pro+ Pudding Sabor Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made with industrial formulations and multiple added ingredients; this pudding contains sweeteners (acesulfame‑K and sucralose), modified corn starch, a pectin‑based stabiliser (E440), and other processing aids, which place it in the ultra‑processed category.

How does the sugar and salt content of this chocolate pudding affect a diabetic or hypertensive diet?

At 5 g of sugar per 100 g, the product adds moderate carbohydrate load that can raise blood glucose, so diabetics should count it toward daily sugars; the 0.15 g of salt is low compared with many desserts but still contributes to total sodium intake, so hypertensive individuals should consume it in moderation.

Is the milk content in this pudding a concern for people with lactose intolerance or a milk allergy?

The pudding lists skimmed milk (87.3 %) and milk proteins as ingredients and is flagged with a milk allergen, making it unsuitable for anyone with a milk allergy, and the high dairy content may cause symptoms for those with lactose intolerance unless they use lactase supplements.

Nestlé Lindahl's Pro+ • 150 g

Pro+ Pudding Sabor Chocolate

Milk And Dairy Products

Product Insights

Pro+ Pudding Sabor Chocolate is a chocolate‑flavored dairy pudding made with skimmed milk, milk proteins and reduced‑fat cocoa, marketed by Nestlé Lindahl’s Pro+. It belongs to the milk and dairy products group (dairy desserts), carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes sweeteners (acesulfame‑K, sucralose) and a stabiliser (pectin). Nutritionally it is low in fat (0.4 g) and salt (0.15 g) per 100 g, provides 10 g of protein and 0.7 g of fibre, but contains 5 g of sugar and several food additives, so while it offers a high protein content, the sugar and additive profile limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat0.4 g

Saturated Fat0.3 g

Carbohydrates7.7 g

Sugars5 g

Comparative Analysis

Compared with the average chocolate dessert, this pudding contains far less sugar, fat and salt while delivering more protein per 100 g.

Ingredients

Leite magro (87,3%), proteínas lácteas, cacau magro em pó (2%), amido de milho modificado, estabilizador (pectinas), edulcorantes (acessulfame K, sucralose).

84%

35%

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Frequently Asked Questions

Everything you need to know about Pro+ Pudding Sabor Chocolate.

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Nestlé Lindahl's Pro+ • 150 g

Pro+ Pudding Sabor Chocolate

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat0.4 g

Saturated Fat0.3 g

Carbohydrates7.7 g

Sugars5 g

Comparative Analysis

Compared with the average chocolate dessert, this pudding contains far less sugar, fat and salt while delivering more protein per 100 g.

Ingredients

Leite magro (87,3%), proteínas lácteas, cacau magro em pó (2%), amido de milho modificado, estabilizador (pectinas), edulcorantes (acessulfame K, sucralose).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.