
Product Insights
+ Proteína Mouse sabor Chocolate is a refrigerated chocolate mousse made mainly from skimmed milk, milk proteins and cocoa, placing it in the Milk and dairy products group (dairy desserts). It earns a Nutri‑Score of A despite being classified as ultra‑processed (NOVA 4), offering low fat (2 g), low sugar (3.2 g) and 10 g of protein per 100 g, but it also contains several food additives such as gelatin, modified starch, carrageenan, guar gum, sodium phosphates, sodium carbonates, acesulfame K and sucralose. The presence of milk allergens, gelatin (non‑vegetarian) and artificial sweeteners means it is unsuitable for vegan or milk‑allergic consumers and may raise concerns for those avoiding processed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this chocolate mousse contains about three times less sugar (3.2 g vs 11 g per 100 g), half the fat (2 g vs 4.9 g), and nearly double the protein (10 g vs 6.7 g), while delivering fewer calories and less salt.
Ingredients
_Leite_ Magro, Proteínas do _Leite_ (6,9%), Cacau em Pó (4%), Nata (3,2%), (_Leite_), Gelatina, Amido Modificado, Aroma Natural, Espessantes (Carragenina e Goma de Guar), Enzima Lactase, Edulcorantes (Acessulfame K, Sucralose), Estabilizadores (Fosfatos de Sódio e Carbonatos de Sódio).
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Frequently Asked Questions
Everything you need to know about + Proteína Mouse sabor Chocolate.









