Kremly • 500 g (495 ml)
Kefir lait fermenté
Product Insights
Kefir lait fermenté is a fermented dairy beverage made from 99% semi‑skimmed milk, fortified with vitamin D and containing live lactic ferments and yeast, produced in Slovakia. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B and is classified in NOVA group 3, offering low salt (0.1 g), modest sugar (4.5 g), and a modest fat content (1.5 g) with 3.3 g of protein per 100 g. While the product is minimally processed and provides probiotic benefits, it does contain milk, which is a common allergen, and its moderate saturated fat (1.1 g) may be a consideration for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fermented milk drinks, this kefir contains markedly less sugar, fat, saturated fat, salt and calories, positioning it as a lower‑calorie, lower‑sugar alternative.
Ingredients
Lait demi-écrémé (99%). vitamine D, ferments lactiques (lait), levures.
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Frequently Asked Questions
Everything you need to know about Kefir lait fermenté.
