
Product Insights
Luxlait Kefir is a 500 ml fermented dairy drink made from pasteurized semi‑skimmed milk and kefir cultures, classified in the "Milk and dairy products" and "Milk and yogurt" groups. It holds a Nutri‑Score of B (score 0) and falls into NOVA group 1, indicating minimal processing; its sugar content (3.9 g per 100 ml) and salt (0.12 g per 100 ml) are well below the average for similar beverages, while providing 3.7 g of protein per 100 ml. The presence of dairy makes it unsuitable for those with milk allergy or lactose intolerance, and its moderate saturated fat level (1.1 g per 100 ml) suggests moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fermented dairy beverage, this kefir contains less than half the sugar (3.9 g vs 7.46 g per 100 ml), lower saturated fat (1.1 g vs 3.71 g), and roughly 40 % of the calories (≈45 kcal vs 113 kcal), while delivering a comparable protein amount (3.7 g vs 3.76 g).
Ingredients
_Lait_ demi-écrémé pasteurisé, ferments lactiques type kéfir.
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Frequently Asked Questions
Everything you need to know about Kefir.









