
Product Insights
Salakis Herbes de Provence is a French sheep‑milk cheese preserved in rapeseed oil and flavored with herbs de Provence and red peppers. It belongs to the Milk and dairy products and Cheese groups, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high total fat (25.8 g), saturated fat (18.3 g) and moderate sugars (8 g) per 100 g, while providing 14.6 g of protein. The product is free of added sugars and preservatives, but its elevated saturated‑fat and salt levels, together with its ultra‑processed status, make it a food to be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15.3 g saturated fat, 1.8 g sugars, 3.3 g salt, 323 kcal per 100 g), Salakis Herbes de Provence has slightly higher total fat, markedly higher saturated fat and sugars, lower salt, and fewer calories.
Ingredients
Huile de colza (48,1 % min.), fromage de brebis (45% min.), aromates, plantes aromatiques, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Salakis Herbes de Provence.













