
Product Insights
Herbes de Provence is a 40 g French blend of dried rosemary, summer savory, marjoram, oregano, basil and thyme, marketed by Ducros and McCormick. It is a minimally processed (NOVA 1) product that earns a top Nutri‑Score of A thanks to its negligible calories, sugars, fat and salt, placing it in the vegetable/herb dietary group. Nonetheless, its overall environmental performance is modest, reflected by an Eco‑Score of D, largely due to packaging and unknown ingredient origins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food product, which contains roughly 10.9 g of sugars, 15.3 g of fat and 1.0 g of salt per 100 g, this herb blend contributes virtually none of those macronutrients.
Ingredients
romarin (32%), sarriette, marjolaine, origan (8%), basilic, thym (8%)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Herbes de Provence.









