What nutrients contribute to the Nutri‑Score A for this herb blend?

The blend’s very low sugar (1.4 g) and salt (0.11 g), high protein (9 g), and the almost 100 % vegetable/herb content provide strong positive points, while modest energy, fat and saturated fat keep negative points low, resulting in an overall A.

How does the low sugar and salt content of this herb blend affect diabetic or hypertensive diets?

With only 1.4 g of sugar and 0.11 g of salt per 100 g, the blend adds minimal carbohydrate and sodium to meals, making it safe for moderate use in diabetic or hypertension‑managed diets, though portion size should still be monitored.

Are the trace amounts of mustard and celery in this product a concern for people with mustard or celery allergies?

The label notes possible traces of mustard seed and celery; individuals with confirmed allergies should avoid the product or seek medical advice, as even tiny residues can trigger a reaction.

Portland • 230 g

Herbes de Provence

Plant Based Foods And Beverages

Product Insights

Herbes de Provence is a 230 g organic dried herb blend from France, consisting mainly of rosemary, thyme, basil, marjoram, parsley and other aromatic plants, and is certified vegan and free of additives. It belongs to the spices & herbs category, carries a Nutri‑Score of A (‑3 points) and is classified as NOVA 1, indicating minimal processing. Nutritionally it delivers low sugars (1.4 g), low salt (0.11 g) and a surprisingly high protein content (9 g) per 100 g, but it also contains moderate fat (9 g) and saturated fat (3.7 g), which should be considered when used in recipes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal289 kcal

Fat9 g

Saturated Fat3.7 g

Carbohydrates23 g

Sugars1.4 g

Comparative Analysis

It contains significantly less sugar and salt than the category average (1.4 g vs 10.9 g sugar; 0.11 g vs 1.04 g salt) and also lower fat (9 g vs 15.3 g) and saturated fat (3.7 g vs 3.9 g).

Ingredients

Romarin, thym, basilic, marjolaine, persil, sarriette, cerfeuil, livèche, origan. [traces éventuelles de céleri, graine de moutarde].

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Frequently Asked Questions

Everything you need to know about Herbes de Provence.

Cigalou

100 g