Chou rouge lacto-fermenté BIO Nutriform

Chou rouge lacto-fermenté BIO Nutriform is an organic, French-made fermented red cabbage sold in a glass jar with a metal lid. It belongs to the Fruits and vegetables (Vegetables) group, carries a Nutri-Score of A, is classified as NOVA 3 (processed), and offers very low sugar (0.4 g/100 g), negligible fat and low energy (≈16 kcal/100 g) while providing modest fiber (3.3 g) and vitamin C. On the downside, its salt level is relatively high at 1.1 g per 100 g, protein is low, and it contains a small amount of ascorbic acid (E300) as an antioxidant, indicating limited protein and a modest nutrient density.