Why is Chou blanc lacto-fermenté bio classified as a NOVA 3 product and what specific additive does it contain?

The product is deemed NOVA 3 because it is a fermented vegetable that undergoes basic processing (cutting, salting and fermentation) but does not contain added sugars, fats or extensive industrial formulations; the only listed additive is ascorbic acid (E300), used as an antioxidant to preserve color and freshness.

How does the salt content of 0.7 g per 100 g affect people on a low‑sodium or hypertensive diet?

At 0.7 g of salt per 100 g, the product contributes a moderate amount of sodium; it can fit into a balanced low‑sodium plan if consumed in small portions, but individuals with hypertension should monitor total daily salt intake and combine it with other low‑salt foods.

Is this fermented cabbage product suitable for a vegan diet?

Yes, all ingredients, including cabbage, water, sea salt and the small amount of ascorbic acid, are plant‑based, and the product is certified organic, making it fully compatible with a vegan diet.

Nutriform • 340 g

Chou blanc lacto-fermenté bio

Fruits And Vegetables

Product Insights

Chou blanc lacto-fermenté bio is an organic fermented white cabbage product belonging to the Fruits and vegetables group. It carries a Nutri‑Score of B, low fat (0 g), low sugars (0.3 g) and modest salt (0.7 g) per 100 g, while providing 3.4 g of fiber and 0.4 g of protein. The product is classified as a NOVA 3 food and contains a single additive, ascorbic acid (E300), which may be a consideration for very strict additive‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal11 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0.7 g

Sugars0.3 g

Comparative Analysis

Compared with typical canned vegetable products, this sauerkraut has far less sugar (0.3 g vs 3.63 g), negligible fat (0 g vs 1.4 g) and slightly lower salt (0.7 g vs 0.74 g) per 100 g.

Ingredients

Choucroute (choux*. France, sel marin). Jus : eau, sel marin, antioxydant : acide ascorbique 0,03%. * Ingrédients issus de l'Agriculture Biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Chou blanc lacto-fermenté bio.

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Nutriform • 340 g

Chou blanc lacto-fermenté bio

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal11 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0.7 g

Sugars0.3 g

Comparative Analysis

Compared with typical canned vegetable products, this sauerkraut has far less sugar (0.3 g vs 3.63 g), negligible fat (0 g vs 1.4 g) and slightly lower salt (0.7 g vs 0.74 g) per 100 g.

Ingredients

Choucroute (choux*. France, sel marin). Jus : eau, sel marin, antioxydant : acide ascorbique 0,03%. * Ingrédients issus de l'Agriculture Biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.