
Product Insights
Choucroute au naturel is an organic fermented cabbage product (sauerkraut) sold in a 790 g glass jar and produced in France by the Jardin Bio / Léa Nature brand. It delivers a low‑fat (0.2 g), low‑sugar (0.8 g), moderate‑salt (1 g) profile with 16 kcal per 100 g, earning a Nutri‑Score of B and a NOVA group of 3, indicating it is moderately processed. The offering is vegan, contains about 85 % fruits/vegetables, uses recyclable packaging, but the salt level remains moderate and an antioxidant (ascorbic acid) is added, which may be a concern for strict low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned vegetable products, this sauerkraut contains far less fat, sugar, and calories, while its salt level remains moderate relative to the average.
Ingredients
Choucroute* (chou*, sel marin), eau, sel marin, antioxydant : acide ascorbique. *Produits issus de l'agriculture biologique. Souligné : origine France (100% des ingrédients agricoles bio).
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Frequently Asked Questions
Everything you need to know about Choucroute au naturel.










