Choucroute bio cuisinée

Choucroute bio cuisinée is an organic, vegan fermented cabbage dish packaged in a pot, belonging to the composite foods and one-dish meals groups. It carries a Nutri-Score of C and is placed in NOVA group 3, reflecting modest processing such as cooking, salting and the addition of water, onion and sunflower oil, with no added additives. Nutritionally, it is low in fat (1.1 g), saturated fat (0 g) and sugars (0 g) but contains a moderate amount of salt (1.3 g) and modest protein (1.2 g), while providing a relatively high fiber content (2.9 g) per 100 g.