Purée de légumes verts bio

Purée de légumes verts bio is an organic frozen vegetable puree made from green beans, broccoli, sweet peas and water. It belongs to the fruits and vegetables group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, and provides low fat (0.5 g), low saturated fat (0.1 g) and modest protein (3.6 g) per 100 g. However, its sugar level (1.9 g/100 g) and modest fiber (3.2 g) are slightly below typical vegetable puree averages, and the added water dilutes nutrient density.