Why is Petit salé à l'Auvergnate et lentilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is a canned ready‑to‑eat meal that combines multiple processed ingredients such as pre‑cooked lentils, cured pork belly, duck fat, wheat flour and a stabiliser (E451). These ingredients undergo several industrial steps, including curing, blanching, and the addition of a synthetic stabiliser, which together place the product in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the dish adds minimal glucose load, making it relatively safe for diabetic meal planning. However, it contains 0.86 g of salt per 100 g, which is moderate and can contribute to higher sodium intake, so individuals managing hypertension should limit portion size or balance it with lower‑salt foods.

Is Petit salé à l'Auvergnate et lentilles suitable for vegan, gluten‑free, or halal diets?

No. The recipe includes pork belly, pork knuckle, duck fat and wheat flour, which make it non‑vegan and non‑halal, and the wheat flour introduces gluten, so it is not appropriate for gluten‑free diets.

Raynal et Roquelaure • 420g

Petit salé à l'Auvergnate et lentilles cuisinées RAYNAL ET ROQUELAURE,420g

Composite Foods

Product Insights

Petit salé à l'Auvergnate et lentilles cuisinées is a canned one‑dish meal that falls under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) and contains the additive E451. Nutritionally it offers low sugar, moderate fat and salt, high protein and fiber, yet the presence of pork, wheat flour and added salt limits its suitability for vegan or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat4.2 g

Saturated Fat1.9 g

Carbohydrates7.3 g

Sugars0.5 g

Comparative Analysis

Compared with typical canned meals, this product has considerably less sugar (0.5 g vs 3.57 g), lower fat (4.2 g vs 5.94 g) and salt (0.86 g vs 3.55 g), while providing more protein (9.7 g vs 7.16 g) and fiber (3.1 g vs 2.08 g per 100 g).

Ingredients

Légumes : lentilles précuites 24%, carottes 7%; sauce: eau, oignon, couenne, saindoux, graisse de canard, sel, farine de blé, ail, sels minéraux de mer (sodium, potassium, magnésium, calcium), poivre, céleri en poudre; jarret de porc traité en salaison et blanchie: jaret de porc 27% , eau, sel, sucre, stabilisant: E451.

84%

35%

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