Why is Pain grille pelletier classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because its formulation uses refined ingredients such as palm oil, glucose-fructose syrup, malted wheat flour and added acidifiers, and the label lists two food additives: E270 (lactic acid) and E300 (ascorbic acid).

How does the salt content in this product affect a hypertensive or sodium-restricted diet?

With 1.8 g of salt per 100 g, the product contributes a high amount of sodium that can quickly exceed the daily limit recommended for people with hypertension, so it should be eaten sparingly or avoided in low-sodium diets.

Is the palm oil used in this product a concern for environmental sustainability or health?

Palm oil is linked to deforestation and threatened species, which gives the product a negative environmental adjustment, and it also adds saturated fat without nutritional benefit, making it a sustainability and health concern.

Lu • 500 g e

pain grillé pelletier

Cereals And Potatoes

Product Insights

Pain grille pelletier is a cereal-based toasted bread product (pnns_groups: Cereals and potatoes, Bread) made primarily from wheat flour and whole-wheat flour. It carries a Nutri-Score of D and is classified as NOVA 4 ultra-processed, containing palm oil, glucose-fructose syrup and two additives (E270 lactic acid and E300 ascorbic acid), which together raise concerns despite its high fiber (5.1 g per 100 g) and low sugar content. The product also contains gluten and may have traces of milk, soy and mustard, and its salt level (1.8 g per 100 g) is considered high, making it less suitable for low-sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Fat4.9 g

Saturated Fat2.1 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average rusk in its category, this toast provides lower sugar (2.6 g vs 4.8 g per 100 g) and lower salt (1.8 g vs 4.0 g), but higher saturated fat (2.1 g vs 1.4 g) and higher energy (approximately 390 kcal vs 349 kcal per 100 g).

Ingredients

farine de blé 86%, farine complète de blé 15%, levure, huile de palme, sirop de glucose - fructose, sel, farine de blé malté, acidifiant (acide lactique), farine de seigle, agent de traitement de la farine (acide ascorbique) peut contenir lait, soja, moutarde

84%

35%

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Frequently Asked Questions

Everything you need to know about pain grillé pelletier.

LU, Pelletier

500 g