Why is Pain grillé Pelletier classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added palm oil, glucose‑fructose syrup and a processing aid, ascorbic acid (E300), which together place it in the ultra‑processed NOVA 4 group.

How does the sugar and salt content in Pain grillé Pelletier affect a diabetic or hypertensive diet?

With 2.5 g of sugars per 100 g, the toast adds modest carbohydrate load that can fit within a controlled‑carb plan, but its 1.8 g of salt per 100 g contributes significantly to daily sodium intake and may raise blood pressure, so consumption should be limited for hypertensive individuals.

Is Pain grillé Pelletier suitable for vegan, gluten‑free, or keto diets?

The toast is vegan because it contains no animal‑derived ingredients, but it is made from wheat flour and therefore is not gluten‑free, and its carbohydrate content (72 g per 100 g) makes it unsuitable for a keto diet.

LU, Pelletier • 500 g

Pain grillé Pelletier

Cereals And Potatoes

Product Insights

Pain grillé Pelletier is a toasted bread product classified under the Bread family. It carries a Nutri-Score of D and falls into the ultra‑processed NOVA 4 category, reflecting the presence of refined wheat flour, palm oil and a small amount of the additive ascorbic acid (E300). While it provides a decent 12 g of protein per 100 g and lower than average sugar and salt, its saturated fat is relatively high and it lacks fiber, making its nutritional profile mixed.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal389 kcal

Fat4.8 g

Saturated Fat2 g

Carbohydrates72 g

Sugars2.5 g

Comparative Analysis

Compared with average bakery items, this toast has lower sugar (2.5 g vs 4.75 g), lower total fat (4.8 g vs 5.5 g) and lower salt (1.8 g vs 3.84 g), but its saturated fat (2 g) exceeds the typical 1.39 g average.

Ingredients

Farine de blé, levure, huile de palme, sirop de glucose-fructose, sel, agent de traitement de la farine : acide ascorbique,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain grillé Pelletier.

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