
Product Insights
Palmito are caramelised flaky biscuits marketed as a sweet snack. They belong to the sugary snacks and biscuits-and-cakes families, carry a Nutri-Score of E and are classified in NOVA group 4, reflecting a high level of processing and a composition rich in fat (30 g), saturated fat (15 g) and sugars (21 g) while providing modest fiber (2.4 g) and protein (6.1 g). The product contains wheat gluten and may contain egg, milk and nuts, and includes palm oil, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Palmito contains less sugar (21 g vs 28.98 g per 100 g) but significantly more fat (30 g vs 17.65 g) and saturated fat (15 g vs 7.8 g), while its salt level (1.4 g) is slightly below the category average.
Ingredients
Farine de BLE 54 %, margarine [huile de palme, eau, huile de colza, émulsifiant (E471), sel, acidifiant (acide citrique), conservateur (sorbate de potassium), arôme], sucre, sel, arôme, poudre à lever (carbonates de sodium). PEUT CONTENIR OEUF, LAIT ET FRUITS À COQUE.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Palmito.










