
Product Insights
Creamy Soft Cheese belongs to the Milk and dairy products family, specifically the cheese group, and carries a Nutri-Score of C with a NOVA classification of 3, indicating a moderately processed cheese product. It provides a modest 8.8 g of protein and high calcium while keeping total fat (11.5 g), saturated fat (7.3 g), salt (0.34 g) and energy (162 kcal) well below the average values for cream cheeses, but its sugar content (4.1 g) exceeds the category average and its protein level is lower than typical cheese. The product contains reduced‑fat soft cheese, making it unsuitable for vegan diets and a potential issue for people with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cream cheeses, this cheese has considerably less fat, saturated fat, salt and energy, but higher sugar and markedly lower protein.
Ingredients
reduced fat soft cheese
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Frequently Asked Questions
Everything you need to know about Creamy Soft Cheese.









