
Product Insights
Popped potato chips sea salt and apple cider vinegar are a puffed snack made from dehydrated potatoes, rice flour, rapeseed oil and flavored with apple cider vinegar and sea salt. The product carries a Nutri‑Score of C and belongs to NOVA group 3, offering low sugar (0.6 g), high fibre (7.6 g) and moderate protein (7.1 g) while containing a relatively high salt level of 1.3 g per 100 g and 6.8 g of fat. It is classified in the Salty snacks family, is vegan and certified gluten‑free, making it suitable for plant‑based diets despite its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, this chip contains far less sugar, fat, saturated fat and salt per 100 g.
Ingredients
Pommes de terre déshydratées (44%) Farine de riz Huile de colza Fécule de maïs Fécule de pomme de terre Sucre Vinaigre de cidre de pommes déshydraté Sel Vitamine D, Vinaigre déshydraté Arôme Acidifiant : Acide citrique, Sel de mer
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Frequently Asked Questions
Everything you need to know about Popped potato chips sea salt and apple cider vinegar.










