
Product Insights
Sea Salt & Vinegar Potato Chips are a plant‑based salty snack classified under the “Salty snacks” group. They carry a Nutri‑Score of C and belong to NOVA group 4, reflecting their ultra‑processed nature with ingredients such as maltodextrin, added sugar, citric acid, natural flavourings, yeast extract and rosemary extract. While the chips provide 5.6 g of protein and 4.3 g of fiber per 100 g, they also contain 13 g of fat, 1.08 g of salt and 3 g of sugars, making them moderate in calories and not ideal for low‑fat or low‑salt diets, though they are vegan and gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack benchmark, this chip contains substantially less fat (13 g vs 23.6 g), saturated fat (1.5 g vs 5.1 g), sugar (3 g vs 3.8 g) and salt (1.08 g vs 52.4 g), while delivering slightly lower energy (432 kcal vs 471 kcal).
Ingredients
59% dried potatoes, sunflower oil, seasoning (potato maltodextrin, vinegar powder, sea sal - salt, sugar, acid: citric acid, natural flavourings, yeast extract, antioxidant: extracts of rosemary), rice flour, potato starch. storage: store in a cool, dry place. suitable for vegans
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Frequently Asked Questions
Everything you need to know about Sea Salt & Vinegar Potato Chips.










