
Product Insights
Sea Salt & Vinegar Potato Chips are a salty snack classified under the PNNS groups "Salty snacks" and "Appetizers". They carry a Nutri-Score of D and belong to NOVA group 4, reflecting an ultra‑processed product with high salt (1.79 g per 100 g), moderate fat (21.4 g per 100 g) and negligible sugar, while providing modest fiber (3.6 g per 100 g). The chips are vegan, gluten‑free and non‑GMO, but the processing level and sodium content reduce their overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack profile, these chips contain far less sugar (0 g vs 3.84 g) and salt (1.79 g vs 52.44 g), while their fat content (21.4 g) is slightly below the category average of 23.6 g.
Ingredients
POTATOES, VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER), VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SEA SALT, CITRIC ACID
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Frequently Asked Questions
Everything you need to know about Sea Salt & Vinegar Potato Chips.










