Kettle
Sea salt POTATO CHIPS
Product Insights
Sea salt POTATO CHIPS are a gluten‑free, vegan salty snack made from potatoes, a blend of canola, sunflower and safflower oils, and sea salt. The product falls in the Salty snacks and Appetizers groups, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating it is a processed rather than minimally‑processed item. Nutritionally it is high in fat (≈32 g/100 g) and energy (≈536 kcal), moderate in salt (≈1 g/100 g) but contains no sugar and provides a good amount of dietary fiber (≈7 g/100 g), offering both pros and cons for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack profile, this chip delivers more fat (32 g vs 24 g), higher energy (536 kcal vs 471 kcal) and more fiber (7 g vs 4.5 g), while containing far less sugar (0 g vs 3.8 g) and less salt (1 g vs 52 g), and its saturated fat (3.6 g) is below the typical 5.1 g.
Ingredients
Potatoes, Vegetable Oils (Canola, Sunflower and/or Safflower), Sea Salt
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Frequently Asked Questions
Everything you need to know about Sea salt POTATO CHIPS.
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