
Product Insights
Chips Salt And Vinegar are potato‑based, light‑fat crisps belonging to the PNNS group “Cereals and potatoes”. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high fat (31 g) and salt (6.4 g) levels combined with modest protein and very low sugar. While the snack provides a modest amount of fiber (1.3 g) and uses plant‑based oils, its energy density (523 kcal per 100 g) and high sodium make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack chip, this product contains about five times more fat (31 g vs 6.3 g), nearly double the salt (6.4 g vs 3.1 g), but less than half the sugar (0.7 g vs 2.1 g) per 100 g.
Ingredients
Potatoes, vegetable oils [rapeseed, sunflower, in varying proportions; antioxidants (extracts of rosemary, ascorbic acid, tocopherol-rich extract, citric acid)], salt and vinegar seasoning [flavourings, salt, acids (citric acid, malic acid), potassium chloride, yeast extract].
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Frequently Asked Questions
Everything you need to know about Chips Salt And Vinegar.









