Lay's,frito-lay,pepsico
Lightly Salted Chips
Product Insights
Lightly Salted Chips are a vegan potato snack classified as a salty snack and appetizer, made from potatoes, a blend of vegetable oils (canola, corn, soybean, sunflower) and salt. It receives a Nutri-Score of D and falls in NOVA group 3, reflecting its high fat content (35.7 g per 100 g), notable saturated fat (5.36 g), modest protein (2 g) and low sugar (1 g), while providing a small amount of fiber (1 g). The product contains soy, which is listed as an allergen, and its elevated fat and salt levels mean it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, Lightly Salted Chips contain markedly more fat (35.7 g vs 23.6 g), slightly higher saturated fat (5.36 g vs 5.11 g), slightly less sugar (1 g vs 3.84 g), and far lower salt (0.49 g vs 52.44 g).
Ingredients
potatoes, vegetables oil,(canola,corn, soybean, and/or sunflower oil) ,and salt
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Frequently Asked Questions
Everything you need to know about Lightly Salted Chips.
