Lay's
Salt & Vinegar Potato Chips
Product Insights
Salt & Vinegar Potato Chips from Lay’s belong to the salty‑snack family of plant‑based foods. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting their ultra‑processed nature and a nutritional profile that is high in fat (≈36 g per 100 g), saturated fat (≈5 g) and salt (≈2 g) while providing modest fiber and low sugars. Although they offer a crisp salty taste and a small amount of fiber, the elevated calories (≈571 kcal per 100 g) and sodium make them a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average salty‑snack benchmarks, this product contains substantially more fat (35.7 g vs 23.6 g) and calories (571 kcal vs 471 kcal), slightly more saturated fat, similar sugar levels, and lower fiber and protein.
Ingredients
potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), maltodextrin (made from corn), natural flavors, salt, malic acid, vinegar
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Frequently Asked Questions
Everything you need to know about Salt & Vinegar Potato Chips.
