Lay's • 105g
Baked Salt Potato Chips
Product Insights
Baked Salt Potato Chips are a plant‑based salty snack that falls under the Salty snacks group. They carry a Nutri‑Score of D and are classified as NOVA 4, containing 14 g of fat, 5.6 g of sugars, 1.4 g of salt and 443 kcal per 100 g, with low saturated fat (1.2 g) and moderate fiber (3.9 g). While the product offers some fiber and low saturated fat, it is ultra‑processed, includes several additives (E322, E330, E570) and contains wheat flour, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, it provides less fat, saturated fat and salt but higher sugar and slightly fewer calories per 100 g.
Ingredients
Potato flakes (62%), starch, vegetable rapeseed oil, sugar, wheat flour, salt (1,3%) emulsifiers (lecithin, mono and dyglycerides of fatty acids), dextrose, acidity regulator (citric acid).
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Frequently Asked Questions
Everything you need to know about Baked Salt Potato Chips.
