
Product Insights
Onion chutney is a plant‑based spread made primarily from diced onions, sugar, and vinegars, falling under the fruits and vegetables and vegetables PNNS groups. It carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting its ultra‑processed nature with added sugar, cornflour, and a caramel colour (E150a). While it is low in fat and saturated fat, it contains high levels of sugars (27 g) and moderate salt (1.4 g) per 100 g, which may offset its modest fiber content and vegetable proportion.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food in its category, this chutney has far higher sugar (27 g vs 3.62 g) and salt (1.4 g vs 0.73 g) while providing lower fat (0.5 g vs 1.39 g) per 100 g.
Ingredients
Diced Onions (35%), Sugar, Water, _Barley_ Malt Vinegar, White Wine Vinegar, Cornflour, Kibbled Onions (2%), Salt, Colour (Plain Caramel), Onion Powder, Garlic Powder, Yellow _Mustard_ Seeds, black pepper.
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Frequently Asked Questions
Everything you need to know about Onion chutney.











