
Product Insights
Onion granules are a dried vegetable product made from 100 % onion, placing them in the fruits and vegetables subgroup of plant‑based foods. They carry a Nutri‑Score of C (the label system does not normally apply to spices) and are classified as NOVA 1, indicating minimal processing. Nutritionally they are low in fat (0.62 g), saturated fat (0.2 g) and salt (0.10 g) per 100 g, but contain a higher amount of sugars (4.8 g) than the average spice, providing modest fiber (1.7 g) and protein (1.1 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spices, onion granules contain more sugars (4.8 g vs 3.62 g) while offering less fat (0.62 g vs 1.39 g) and far less salt (0.10 g vs 0.73 g) per 100 g.
Ingredients
onion,
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Frequently Asked Questions
Everything you need to know about Onion granules.












