Aldi, Bon & VéG • 200 g
2 burgers vegetaliens
Product Insights
The product is a plant‑based burger made from rehydrated soy protein, vegetables and potato starch, classified as a composite food within the one‑dish meals group and marketed as a vegan, organic alternative to meat. It delivers a high protein level of 19 g and 4.8 g of fiber per 100 g, while containing low sugars (1.3 g) and moderate fat (4.4 g), but its salt content of 1.5 g is still notable. Despite earning a Nutri‑Score of A, the product is rated NOVA 4, indicating ultra‑processing, and it includes allergens (egg, gluten, soy) as well as flavourings, maltodextrin and other additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative products, this vegan burger contains far less sugar, fat, saturated fat and salt, while delivering almost three times the protein and double the fiber.
Ingredients
oignon, maïs, carotte, poivron vert, poivron rouge, haricots verts, petits pois, protéines de soja réhydratées 29%, amidon de pomme de terre, huile de tournesol, arômes, épaississant protéines de pomme de terre, sel de mer, épices, fibres de pomme de terre, poudre d'oignon, poudre d'ail, maltodextrine, fer, vitamine B12.
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Frequently Asked Questions
Everything you need to know about 2 burgers vegetaliens.
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