CUCINA NOBILE • 125
Burrata
Product Insights
Burrata is a fresh Italian cheese made from cow’s milk and cream, categorized under milk and dairy products. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its moderate processing and a nutritional profile that is high in fat (24 g) and saturated fat (15 g) while providing modest protein (8 g) and low sugar (2 g) per 100 g. The cheese is relatively low in salt (0.5 g) and contains the preservative potassium sorbate (E202) and lactic acid (E270), which may be concerns for those avoiding additives, but its creamy texture and protein make it a flavorful addition when consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cheeses, this burrata has slightly less total fat and saturated fat, markedly lower salt, considerably lower protein, a modestly higher sugar content, and provides fewer calories per 100 g.
Ingredients
crème UHT 45%, morceaux de fromage à pâte filée 28% (lait pasteurisé de vache, sel, présure, correcteur d'acidité acide lactique), lait pasteurisé de vache, sel, présure, correcteur d'acidité: acide lactique, conservateur : sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Burrata.
