
Product Insights
Sauce tomate basilic is an Italian‑made tomato‑basil condiment that belongs to the Fat and sauces family. It delivers low levels of sugar (5.4 g), fat (1.4 g), saturated fat (0.2 g), salt (0.88 g) and energy (54 kcal) per 100 g, well below the average values for typical tomato sauces. However, it is classified as ultra‑processed (NOVA 4) and contains the additive citric acid (E330), which offsets some of its nutritional advantages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce, this basil sauce contains roughly half the sugar, fat and salt, and only a third of the calories per 100 g.
Ingredients
Purée de tomates 44,9%, pulpe de tomates 40% (tomates, purée de tomates), légumes (oignons, carottes), basilic 1,4%, sucre, huile de tournesol, amidon transformě de maïs, sel, persil, arôme naturel de basilic, correcteur d'acidité: acide citrique.
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Frequently Asked Questions
Everything you need to know about Sauce tomate basilic.










