Why is Sauce tomate basilic classified as a processed product (NOVA 3) and what additives does it contain?

The sauce combines several processed ingredients such as concentrated tomatoes, added oils and cheese, which places it in NOVA group 3; the only listed additive is the acidifier lactic acid (E270), and a small amount of added sugar is present.

How do the sugar and salt levels in this sauce affect a diabetic or hypertensive diet?

With 4.8 g of sugar and 1.1 g of salt per 100 g, the sauce is relatively low in sugar and moderate in salt; diabetics should count the sugar as part of daily intake, while hypertensive individuals should monitor portion size to keep sodium within recommended limits.

Is the pecorino cheese in this sauce a concern for people with milk allergies or for those avoiding dairy?

Yes, the sauce contains pecorino cheese made from sheep’s milk, so it is not suitable for anyone with a milk allergy or who follows a dairy‑free diet; additionally, cashew nuts are listed and may trigger nut allergies.

Casino • 190 g

Sauce tomate basilic

Fat And Sauces

Product Insights

Sauce tomate basilic is a tomato-based pasta sauce enriched with basil, extra-virgin olive oil, sunflower oil and a touch of pecorino cheese. It belongs to the Dressings and sauces group, carries a Nutri-Score of C and is placed in NOVA group 3, indicating a processed product rather than ultra-processed. Nutritionally it offers lower sugar (4.8 g) and salt (1.1 g) than the typical tomato-basil sauce and higher protein (3 g) and fiber (1.9 g), but its fat content is relatively high at 15 g per 100 g, and it contains milk and nuts allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat15 g

Saturated Fat2.3 g

Carbohydrates6 g

Sugars4.8 g

Comparative Analysis

Compared with the average tomato-basil sauce, this product provides less sugar and salt, more protein and fiber, but a higher fat level.

Ingredients

Tomate pelée concassée 51% (tomate, jus de tomate) - tomates double concentrées 17% - huile de tournesol - basilic surgelé 5,5% - huile d'olive vierge extra 5% - _fromage_ pécorino (_lait_ de brebis - sel - présure) - _noix de cajou_ - oignon - ail - pignon de pin - sel - sucre - acidifiant : acide lactique - poivre.

84%

35%

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