
Product Insights
Lardons fumés qualité supérieure are smoked pork lardons classified as processed meat and sold in a tray in France. Per 100 g they provide 244 kcal, 19 g total fat (7.4 g saturated), 17 g protein, 0.6 g sugars and 1.8 g salt, earning a Nutri‑Score of D and a NOVA group 4 rating. The product is high in saturated fat, contains several additives such as potassium lactate, sodium nitrite, potassium chloride, dextrose, sodium acetate and sodium erythorbate, and lists a trace of mustard as a possible allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for smoked lardons, this product has slightly higher fat and saturated fat but considerably lower salt and sugars, delivering 244 kcal per 100 g versus the category average of 255 kcal.
Ingredients
Poitrine de porc, conservateurs: (lactate de potassium, nitrite de sodium), sel, chlorure de potassium, dextrose, acidifiant:acétate de sodium, antioxydant: érythorbate de sodium. Traces de moutarde. *** Par rapport à la moyenne des lardons du marché
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Frequently Asked Questions
Everything you need to know about Lardond fumés qualité superieure.









