Milsa
Milsa vanille
Product Insights
Milsa vanille is a vanilla‑flavored fermented dairy dessert marketed by Milsa, belonging to the milk and yogurt family of foods. The product delivers 5.6 g of protein and low salt (0.1 g per 100 g) but also contains 15 g of sugars, placing it in the high‑sugar range, and its NOVA‑4 classification reflects the presence of added sugars, glucose‑fructose syrup, starch, natural flavor, plant‑based colorants and acidity regulators. It carries a Nutri‑Score of C, an Eco‑Score of A and is packaged in a recyclable cardboard pot, which mitigates its environmental impact despite the ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Milsa vanille contains about double the sugar (15 g vs 7.5 g), slightly less total fat (5.1 g vs 6 g) and saturated fat (3.3 g vs 3.7 g), and markedly lower salt (0.1 g vs 1.0 g).
Ingredients
Fromage blanc (lait), sucre, yaourt (lait), eau, sirop de glucose-fructose, amidon, arôme naturel, concentrés colorants de plantes : carotte, citrouille ; correcteurs d'acidité : acide lactique, citrate de sodium ; gousse de vanille moulue (0,02%)
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Frequently Asked Questions
Everything you need to know about Milsa vanille.
