Valblanc • 12x60 g
Petit suisse nature Valblanc
Product Insights
Petit Suisse nature Valblanc is a French fresh cheese marketed as a plain dairy dessert. It provides 9 g of protein, 9.2 g of fat (including 5.5 g saturated fat), 3.4 g of sugars and 0.1 g of salt per 100 g, carries a Nutri‑Score of C, belongs to the NOVA 3 processing group and contains calcium sorbate (E203) as a preservative, with milk as the declared allergen. The product offers a high protein content and low sugar and salt levels, but its saturated‑fat level is relatively high and it includes a synthetic preservative.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this Petit Suisse has higher fat and saturated‑fat content but lower sugar and salt, while delivering more protein.
Ingredients
Lait entier pasteurisé, conservateur : sorbate de calcium (papier traité)
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Frequently Asked Questions
Everything you need to know about Petit suisse nature Valblanc.
