Why is Bifidus* nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Although the product contains no listed additives, it is placed in the NOVA 4 group because the manufacturing process involves industrial‑scale fermentation, the use of cultured microorganisms, and the addition of functional ingredients such as bifidobacterium cultures, which are criteria for ultra‑processed classification.

How does the sugar and salt content in Bifidus* nature affect a diabetic or hypertensive diet?

With 4.1 g of sugar and only 0.1 g of salt per 100 g, the yogurt delivers a relatively low glycemic load and minimal sodium, making it more suitable for diabetes and blood‑pressure management than many flavored yogurts, though individuals must still account for the carbohydrate amount within their total daily intake.

Is the milk in Bifidus* nature a concern for people with milk allergy or lactose intolerance?

The product is made primarily from whole milk and contains lactose and milk proteins, so it is not safe for those with a milk allergy or lactose intolerance; however, the presence of live cultures may aid lactose digestion for some mildly intolerant consumers, but it does not eliminate the allergen risk.

carrefour • 125 g

Bifidus* nature

Milk And Dairy Products

Product Insights

Bifidus* nature is a plain fermented dairy dessert (yogurt) made from 98.3% whole French milk, enriched with lactobacilli cultures including bifidobacterium, and sold in a 125 g plastic pot. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, reflecting its use of fermentation cultures despite having no added additives. The yogurt provides modest protein (3.7 g/100 g) and low sugar (4.1 g) and salt (0.1 g), but its saturated fat (2.1 g) is moderate, offering a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal63 kcal

Fat3.5 g

Saturated Fat2.1 g

Carbohydrates4.1 g

Sugars4.1 g

Comparative Analysis

Compared with the average yogurt, Bifidus* nature contains about half the sugar (4.1 g vs 7.46 g per 100 g) and far less salt (0.1 g vs 1.03 g per 100 g), while its protein level (3.7 g) is close to the category average of 3.76 g.

Ingredients

_Lait_ entier 98,3%, _lactose_ et protéines de _lait_, ferments _lactiques_ dont bifidobacterium* (contient _lait_). Lait origine France. *Ferment qui apporte au produit son caractère sensoriel unique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Bifidus* nature.

Tante Hélène

500 g

Bifidus nature

View Analysis

Milbona, Lidl

1,5 kg [2 x (6 x 125 g)]

Bifidus nature

View Analysis

Pâturages

1,5 kg (12 x 125 g)

Bifidus nature (12 Pots)

View Analysis

Milsani

12 x 125 g

Bifidus nature

View Analysis

Activia, Activia yoghurt nature, Danone

2 kg

Activia bifidus nature 125 g x 16

View Analysis

Activia, Activia yoghurt nature, Danone

1.5 kg

Activia bifidus nature 125 g x 12

View Analysis

carrefour • 125 g

Bifidus* nature

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal63 kcal

Fat3.5 g

Saturated Fat2.1 g

Carbohydrates4.1 g

Sugars4.1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.