
Product Insights
Bifidus nature is a plain fermented dairy dessert, specifically a milk‑based yogurt enriched with bifidobacteria, belonging to the milk and dairy products group. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product without added sugars or preservatives. Nutritionally, it provides modest protein (3.3 g) and calcium‑rich dairy while keeping fat (3.2 g), saturated fat (2.1 g) and salt (0.12 g) below typical values for similar desserts, although it still contains lactose and moderate carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains about 4 g of sugar, 3.2 g of fat and 0.12 g of salt per 100 g, significantly lower than the category averages of 7.4 g sugar, 5.9 g fat and 0.9 g salt.
Ingredients
Lait entier, poudre de lait écrémé, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus), bactérie bifides (bifidobactérium).
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Frequently Asked Questions
Everything you need to know about Bifidus nature.










